Rory O Donnell
Rory is a WSET Certified Wine Educator dedicated to bridging the gap between technical expertise and the joy of a great glass of wine. With a background in science for over 30 years, he specializes in translating the rigours of the Wine & Spirit Education Trust curriculum into engaging, relatable sessions for enthusiasts and industry professionals alike. Rory’s academic achievements includes WSET L2, L3 & L4 (diploma) in wine receiving the prestigious Derouet-Jameson award and a distinction in the WSET diploma. His qualifications also include the acclaimed Wine Scholar Guild Spanish Wine Scholar & French Wine Scholar. When he’s not delivering wine courses, he spends time visiting vineyards & wineries to link the essential theory with the practical realities for growers and producers in diverse wine producing regions around the world.
Paul Williams
Paul Williams is a seasoned hospitality professional with a Degree in Culinary Arts from TU Dublin. His career spans every facet of the industry, from kitchens in three Michelin-starred restaurants to five-star hotels, as well as more than ten years owning and running his own establishments.
He is equally at home in the classroom. Paul has lectured in food, wine and culinary arts, and has been a WSET Approved Programme Provider (APP) for over ten years, sharing his practical, hands-on expertise with the next generation of hospitality professionals.
