Paul Williams - Just Grapes

As a company we hope to translate some of our passion for great wines and experience in some of the hospitality best establishments into great customer service. We aim to always deliver quality, service and value to our customers. Having worked in the service sector we know how important customer service is. To us, its never to early, to late, to big or to small, if you need us we are there. We go the extra mile.

Qualification
  • National Certificate Hotel Management, Dublin Institute of Technology
  • B.A. Culinary Arts, Dublin Institute of Technology
  • W.E.S.T Advanced Certificate Wine and Spirits
  • W.E.S.T Diploma Wine and Spirits (in progress)
Work Experience
  • La Chateau St. Martin-Five Star Hotel, One Michelin Star, Relais Chateaux
  • The Hinds Head-Michelin Red Guide, Bib Gourmand, Two AA Rosettes
  • The Fat Duck- Three Michelin Stars, Best Restaurant in the World 2005
  • Shannon College of Hotel Management, Lecture in Food and Wine

I will try to bring some of the knowledge that I have gained over the many years, to my wine business. By going to the countries, and meeting the wine makers, I feel I am best placed to bring exciting and interesting wines to you